Translation guide
How to talk about Chinese food in Japanese, from general terms to specific dishes and dining situations.
The learner wants to refer to Chinese food in general, as a category of cuisine.
The learner wants to name a particular Chinese dish.
Gyoza (potstickers). Extremely popular in Japan, often pan-fried.
The learner wants to refer to Chinese dishes that have been adapted to Japanese tastes.
The learner wants to talk about going to a Chinese restaurant or ordering Chinese food.
In Japan, 'Chinese food' often refers to Japanized versions. If you want authentic Chinese cuisine, you can say 本格中華 (ほんかくちゅうか).
I had Chinese food yesterday.
The gyoza at this restaurant is really delicious.
Ramen, though originally Chinese, is now considered a Japanese dish. Still often associated with Chinese cuisine.
I ordered ramen at the Chinese restaurant.
Mapo tofu, a spicy Sichuan dish very popular in Japan.
Mapo tofu goes well with rice.
Fried rice. Often called チャーハン as well.
I tried making fried rice.
Spring rolls.
Spring rolls are crispy and delicious.
Refers to casual, often family-run Chinese restaurants in Japan serving Japanized Chinese dishes. Very common term.
I had lunch at a local Chinese eatery.
Literally 'Japanese-style Chinese food'. Used to distinguish from authentic Chinese cuisine.
Japanese-style Chinese food is light in flavor.
Chinese restaurant. Often shortened to 中華屋 or 中華店.
A new Chinese restaurant opened in front of the station.
To order Chinese food (for delivery or takeout).
I'm tired tonight, so let's order Chinese food.