spring roll
A deep-fried Chinese-style roll with a thin wheat-flour wrapper, filled with vegetables, meat, or seafood. Common in Japanese home cooking and Chinese restaurants.
I made spring rolls for dinner.
I ordered spring rolls at the Chinese restaurant.
fresh spring roll; summer roll; Vietnamese salad roll
Standard spelling with okurigana.
Abbreviated kanji spelling, often seen on menus or in product names.
From Chinese 春卷 (chūnjuǎn), literally 'spring roll'. The Japanese reading はるまき is a direct kun'yomi translation of the characters.