fresh spring roll; summer roll; Vietnamese salad roll
A non-fried spring roll, typically made with rice paper and fresh vegetables, often associated with Vietnamese cuisine.
I ordered fresh spring rolls at a Vietnamese restaurant.
Fresh spring rolls are eaten without frying.
Standard kanji spelling.
Variant without okurigana; less common but seen in some contexts.
Compound of 生 (nama, 'raw, fresh') and 春巻き (harumaki, 'spring roll'), literally 'fresh spring roll'.