Translation guide
A fee added to a bill for service, common in restaurants, hotels, and other service contexts. Japanese has several terms depending on the context, and the concept may be handled differently than in English-speaking countries.
An extra percentage or fixed amount added to a restaurant bill for service, similar to a mandatory gratuity.
The most common term for a service charge in restaurants and hotels. Often a 10–15% charge added to the bill.
This restaurant adds a 10% service charge.
Often used for a cover charge or table charge, especially in bars, izakaya, or nightclubs. May include a small appetizer (otōshi).
This izakaya has a 500 yen cover charge.
Specifically a table charge, common in bars and clubs. Essentially the same as チャージ料.
The table charge is 500 yen per person.
A charge for the small appetizer (otōshi) automatically served at some izakaya and bars. It functions like a cover charge.
We charge 300 yen for the appetizer.
A fee added to a hotel bill for services like room service or overall service, sometimes included in the rate.
Same term as for restaurants; widely used in hotels for service charges on room service or overall stay.
Room service includes a service charge.
A fee for a banking service, such as a transaction fee, account maintenance fee, or ATM fee.
Any extra charge for a service provided, such as delivery, ticketing, or maintenance.
サービス料 is primarily for hospitality (restaurants, hotels), while 手数料 is for transactional fees (banking, tickets, administrative services). Using 手数料 in a restaurant would sound unnatural.
In Japan, tipping is not customary, and a service charge (サービス料) replaces it in many upscale restaurants and hotels. Do not attempt to leave an additional tip unless explicitly instructed.
This account has no monthly service charge.
The delivery service charge is free.