Translation guide
A hybrid of broccoli and Chinese kale with long, tender stems and small florets. In Japan, it is often called 茎ブロッコリー or スティックセニョール.
Referring to the vegetable known as tenderstem broccoli, often used in cooking.
The most common Japanese term, literally 'stem broccoli'. Widely understood in supermarkets and recipes.
今日の夕食に茎ブロッコリーを茹でた。
I boiled tenderstem broccoli for dinner tonight.
A brand name often used generically, especially in recipes and product labels. Recognizable but less common than 茎ブロッコリー.
スティックセニョールは炒め物にぴったりだ。
Tenderstem broccoli is perfect for stir-fries.
Generic broccoli. Use only when tenderstem broccoli is not available and the distinction is not crucial. May cause confusion if the specific type is needed.
ブロッコリーの代わりに茎ブロッコリーを使ってもいいですか？
Can I use tenderstem broccoli instead of regular broccoli?