茹

Meaning

茹 centers on cooking something in hot liquid: boiling or seething food, especially vegetables or other plant matter.

• 茹でるゆでる
  N3

  to boil (something in hot water)

• 茹だるゆだる

  to boil; to seethe

• 茹で上がるゆであがる
  N2

  to be completely boiled; to be sufficiently boiled

• 下茹でしたゆで

  parboiling; preparatory boiling

• 塩茹でしおゆで

  boiling with salt; boiling in salty water (e.g. vegetables)

• 生茹でなまゆで

  half-boiled; insufficiently boiled; underdone

• 茹でゆで

  boiling

• 茹でこぼすゆでこぼす

  to boil, then discard the liquid (in order to remove astringency)

• 茹でタコゆでタコ

  boiled octopus

• 茹で上げるゆであげる

  to boil (something) until it is done

• 茹で時間ゆでじかん

  boiling time

• 茹で海老ゆでえび

  boiled red prawn, shrimp, lobster, etc. (sometimes used as a New Year decoration)

• 茹で蟹ゆでがに

  boiled crab

• 茹で豚ゆでぶた

  boiled pork

• 釜茹でかまゆで

  boiling in an iron pot

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