おぼろ豆どう腐ふ

noun

soft, unpressed tofu

A type of tofu made without pressing, resulting in a very soft, custard-like texture. Often served with a light soy-based sauce. Similar to 寄せ豆腐.

See also: 寄せ豆腐

• おぼろ豆腐どうふは、大だい豆ずの風ふう味みが濃こくてとてもなめらかです。

  Oboro tofu has a rich soybean flavor and is very smooth.