寄よせ豆どう腐ふ

noun

soft unpressed tofu; yosedofu

A type of tofu made by ladling soy milk into a mold without heavy pressing, resulting in a delicate, custard-like texture. Often served fresh with soy sauce or in hot pots.

• 寄よせ豆腐どうふに醤しょう油ゆをかけて食たべるのが好すきです。

  I like eating yosedofu with soy sauce poured over it.

• この店みせの寄よせ豆腐どうふはとてもなめらかで、口くちの中なかでとろけます。

  The yosedofu at this shop is very smooth and melts in your mouth.