絹きぬごし豆どう腐ふ

noun

silken tofu; soft tofu

A type of tofu with a smooth, custard-like texture, made by straining soy milk through silk. Often used in delicate dishes or eaten cold.

• 冷ひや奴やっこには絹きぬごし豆腐どうふが合あいます。

  Silken tofu goes well with chilled tofu dishes.

• この味み噌そ汁しるは絹きぬごし豆腐どうふを使つかっているので、なめらかです。

  This miso soup is smooth because it uses silken tofu.