木綿もめん豆どう腐ふ

noun

firm tofu; cotton tofu

A type of tofu with a firm, coarse texture, made by pressing out water through cotton cloth. Often used in stir-fries, stews, and grilled dishes.

• 木綿もめん豆どう腐ふは炒いため物ものに向むいています。

  Firm tofu is suitable for stir-fries.

• 鍋なべには木綿もめん豆どう腐ふを使つかうと崩くずれにくい。

  If you use firm tofu in a hot pot, it won't fall apart easily.