shank meat; beef shank
Refers to the meat from the shin or shank of an animal, typically beef or pork. Common in stews and slow-cooked dishes.
Shank meat is perfect for stewed dishes.
I used shank meat for tonight's curry.
Standard kanji-kana mixed spelling; the most common written form.
Katakana spelling of the first part, sometimes used in culinary contexts or for emphasis.
Full kanji spelling; 脛 is not a jōyō kanji, so this form is less common.
Compound of すね (shin) and 肉 (meat). The word straightforwardly describes the cut of meat from the shin area.