そば米ごめ

noun

sobagome; buckwheat cooked with chicken and vegetables

A regional dish from Tokushima Prefecture, often featuring buckwheat groats simmered with chicken, root vegetables, and a soy-based broth.

• 徳とく島しまの郷きょう土ど料りょう理りにそば米ごめというものがある。

  There is a local dish in Tokushima called sobagome.

• そば米ごめは、鶏とり肉にくや野や菜さいと一いっ緒しょに煮に込こんで食たべる。

  Sobagome is simmered with chicken and vegetables and eaten.