蕎

Meaning

蕎 refers specifically to buckwheat, a plant whose seeds are used to make soba noodles.

• 蕎麦そば
  N4

  buckwheat (Fagopyrum esculentum)

• 蕎麦屋そばや
  N1

  soba restaurant

• お亀蕎麦おかめそば

  soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

• かけ蕎麦かけそば

  soba in hot broth; soba without any trimmings

• ざる蕎麦ざるそば

  zaru soba (soba served on a bamboo draining basket with dipping sauce)

• ぶっかけ蕎麦ぶっかけそば

  soba with broth poured over it

• 三十日蕎麦みそかそば

  soba eaten at the end of the month (esp. at the end of the year)

• 二八蕎麦にはちそば

  soba made with two parts wheat flour to eight parts buckwheat flour

• 更科蕎麦さらしなそば

  high quality soba

• 月見蕎麦つきみそば

  soba with egg

• 狸蕎麦たぬきそば

  soba with tempura batter

• 田舎蕎麦いなかそば

  dark soba

• 蕎麦がきそばがき

  buckwheat dumpling; buckwheat mash; buckwheat dough ball

• 蕎麦つゆそばつゆ

  soba dipping sauce

• 蕎麦ボーロそばボーロ

  buckwheat cookie

• 蕎麦殻そばがら

  buckwheat chaff

• 藪蕎麦やぶそば

  yabu soba; green-colored soba made from buckwheat flour milled with green buckwheat berry chaff

• 鰊蕎麦にしんそば

  soba in hot broth, topped with a salty-sweet dried herring

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