ぶっかけそば

noun

soba with broth poured over it

A dish of chilled or hot soba noodles served with a concentrated broth poured directly over them, often with toppings like grated daikon, green onions, or tempura flakes. Compare with かけそば, where the noodles are served in a bowl of hot broth.

See also: かけそば

• 夏なつは冷つめたいぶっかけ蕎麦そばがさっぱりしていて美味おいしい。

  In summer, cold bukkake soba is refreshing and delicious.

• ぶっかけ蕎麦そばに天てんかすとネギをたっぷりのせた。

  I put lots of tempura bits and green onions on my bukkake soba.