soba with egg
A bowl of soba noodles topped with a raw or soft-boiled egg, named after the moon-viewing festival because the egg resembles a full moon.
On a cold night, I crave soba with egg.
Udon version of the same dish; uses thick wheat noodles instead of soba.
Soba topped with tempura, another popular hot soba dish.
Standard kanji spelling for this dish name.
Common mixed kana spelling; 蕎麦 is often written as そば in everyday contexts.
From 月見 (moon viewing) + 蕎麦 (soba). The egg resembles a full moon, evoking the autumn moon-viewing tradition.