soba with dried herring
A regional dish, especially associated with Hokkaido, consisting of soba noodles in hot broth topped with a sweet-salty simmered dried herring.
In Hokkaido, nishin soba is a local specialty.
I want to try nishin soba, which has sweet-salty simmered herring on top of hot broth.
Compound of にしん (herring) and そば (soba noodles). The dish originated in Hokkaido, where herring was abundant.