蕎麦そばがき

noun

buckwheat dumpling; buckwheat mash

A traditional Japanese dish made by kneading buckwheat flour with hot water into a dough, often served in soup or with condiments. Sometimes shaped into balls.

• 蕎麦そばがきは、そば粉こを熱ねっ湯とうで練ねって作つくります。

  Sobagaki is made by kneading buckwheat flour with boiling water.

• この店みせの蕎麦そばがきは、出だ汁しがよく染しみていて美味おいしい。

  The sobagaki at this restaurant is delicious, well-soaked in broth.