みりん風ふう調ちょう味み料りょう

noun

mirin-style seasoning; low-alcohol mirin substitute

A condiment designed to mimic the flavor of real mirin but with very low or no alcohol, often used in cooking as a cheaper or alcohol-free alternative.

See also: みりん

• このレシピでは、本ほんみりんの代かわりにみりん風ふう調ちょう味み料りょうを使つかっても大だい丈じょう夫ぶです。

  In this recipe, you can use a mirin-style seasoning instead of real mirin.

• スーパーでみりん風ふう調ちょう味み料りょうを買かった。

  I bought a mirin-like seasoning at the supermarket.