アルコール発はっ酵こう

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Meanings

1

noun

alcohol fermentation; alcoholic fermentation

Technical term for the biological process in which sugars are converted into ethanol and carbon dioxide by yeast or bacteria.

departure, discharge, publish

酵fermentation

発はっ酵こう
General term for fermentation; アルコール発酵 specifies the type of fermentation that produces alcohol.
乳にゅう酸さん発はっ酵こう
Lactic acid fermentation, another type of fermentation that produces lactic acid instead of alcohol.

Compound of アルコール (alcohol, from English) and 発酵 (fermentation).