タルタルステーキ

noun

steak tartare

A dish of finely chopped or minced raw beef, often seasoned and served with a raw egg yolk. This is a wasei-eigo term derived from English 'tartar steak'.

wasei-eigo (Japanese-coined English), from tartar steak

• あの店みせのタルタルステーキは新しん鮮せんでとても美味おいしい。

  The steak tartare at that restaurant is fresh and very delicious.

• タルタルステーキには生なま卵たまごの黄き身みがよく合あう。

  A raw egg yolk goes well with steak tartare.