ステーキ

ス

テ

ー

キ

Common wordJLPTN4Freq.FrequencyTop 10,000

Meanings

1

steak

Refers to a slice of meat, typically beef, cooked by grilling or frying. Commonly used in Japanese cuisine contexts such as ビーフステーキ.

この店みせのステーキはとても柔やわらかい。

The steak at this restaurant is very tender.

ステーキを焼やくto grill/cook a steak
夕ゆう食しょくに厚あついステーキを焼やいた。
I grilled a thick steak for dinner.
ステーキの焼やき加か減げんthe doneness of a steak
ステーキの焼やき加か減げんはミディアムでお願ねがいします。
I'd like my steak medium, please.
〈場ば所しょ〉でステーキを食たべるto eat steak at a place
先せん週しゅう、新あたらしいレストランでステーキを食たべた。
Last week I ate steak at a new restaurant.

ビーフステーキ
ビーフステーキ specifically means a beef steak, while ステーキ can refer to steak made from beef, pork, or chicken.
テキ
ステーキ is the standard modern word for steak, while テキ is a rare, dated clipped form used mainly in set phrases like 豚テキ.

焼やき肉にくN1
焼肉 is grilled meat cut into bite-sized pieces and usually cooked at the table, whereas ステーキ is a single large slab of meat.

皿さらN4
Counts platefuls — dishes as servings (餃子を二皿).
枚まいN3
Use 枚 when counting steak as flat cuts of meat, as opposed to 皿 which counts it as a plated dish.

Borrowed from English 'steak'.

steak knife

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