also: ぶりだいこん
noun
yellowtail and daikon simmered in soy sauce
A classic Japanese home-cooked dish; yellowtail (buri) and daikon radish are simmered together in a soy-sauce-based broth until the flavors meld.
冬になると、母がよくブリ大根を作ってくれた。
In winter, my mother often made buri daikon for us.
この居酒屋のブリ大根は、味がよく染みていて絶品だ。
The buri daikon at this izakaya is superb, with the flavors deeply soaked in.
Compound of ブリ (buri, 'yellowtail') and 大根 (daikon, 'daikon radish'), describing the two main ingredients of the dish.