noun
broiler chicken; meat chicken
A chicken bred and raised for meat, especially in poultry farming and food-production contexts. In ordinary Japanese this usually refers to the bird or its meat, not a cooking appliance.
この農場ではブロイラーを飼育している。
This farm raises broiler chickens.
ブロイラーは短期間で出荷される。
Broiler chickens are shipped out after a short growing period.