三さん度ど豆まめ

noun

common bean; green bean

Refers to the common bean (Phaseolus vulgaris), especially the immature pod eaten as a vegetable. The name comes from the fact that it can be harvested three times a year.

See also: いんげん豆

• 三さん度ど豆まめは、さっと茹ゆでて和あえ物ものにすると美味おいしい。

  Common beans are delicious when quickly boiled and dressed.

• この時じ期き、畑はたけの三さん度ど豆まめがよく育そだっている。

  At this time of year, the common beans in the field are growing well.

noun

snow pea; mangetout

Dialectal use in Fukushima and Niigata for snow peas (Pisum sativum var. saccharatum). Not standard Japanese; in most regions さやえんどう is used.

See also: さやえんどう

• 福ふく島しまでは、三さん度ど豆まめと言いえばさやえんどうを指さすことがある。

  In Fukushima, 三度豆 can refer to snow peas.