noun
multiple parallel fermentation
Technical term in sake brewing: saccharification and fermentation occur simultaneously in the same vessel, a process also known as 並行複発酵. Often contrasted with single fermentation.
日本酒の醸造では、並行複発酵が行われる。
In sake brewing, multiple parallel fermentation is carried out.
並行複発
Multiple parallel fermentation is characterized by saccharification and fermentation proceeding simultaneously.