also: ちゅうかどんぶり
Chinese-style rice bowl
A Japanese dish consisting of a bowl of rice topped with a stir-fried mixture of meat, seafood, and vegetables in a thick savory sauce, similar to chop suey.
I'll have a Chinese-style rice bowl for lunch today.
The Chinese-style rice bowl at this restaurant is full of ingredients and delicious.
チャーハン is fried rice, whereas 中華丼 is a bowl of plain rice with toppings.
Standard kanji spelling.
Full reading ちゅうかどんぶり is less common; ちゅうかどん is the usual pronunciation.
From 中華 (Chinese-style) + 丼 (donburi, rice bowl). The dish is a Japanese creation inspired by Chinese stir-fry dishes.