乾かん果か

noun

dry fruit (botany)

Botanical term for fruits that naturally dry and split open at maturity, such as nuts, legumes, and follicles. Contrasts with 液果 (fleshy fruit).

See also: 液果

• 植しょく物ぶつ学がくでは、豆まめ類るいやナッツは乾かん果かに分ぶん類るいされる。

  In botany, legumes and nuts are classified as dry fruits.

noun

dried fruit

Refers to fruit that has been dehydrated for preservation, such as raisins or dried apricots. Common in everyday contexts.

• 乾かん果かはおやつにぴったりだ。

  Dried fruit is perfect for a snack.