乾かん酪らく素そ

noun

casein

A phosphoprotein found in milk, used in cheese making, adhesives, paints, and plastics. Technical term common in food science and biochemistry.

• 乾かん酪らく素そは牛ぎゅう乳にゅうから得えられるタンパク質しつの一いっ種しゅです。

  Casein is a type of protein obtained from cow's milk.

• チーズの製せい造ぞうには乾かん酪らく素そが重じゅう要ような役やく割わりを果はたします。

  Casein plays an important role in cheese production.