A phosphoprotein found in milk, used in cheese making, adhesives, paints, and plastics. Technical term common in food science and biochemistry.
Casein is a type of protein obtained from cow's milk.
Casein plays an important role in cheese production.
Formed from 乾酪 “cheese” and 素 “substance, constituent” as a technical name for casein, the principal protein in milk and cheese.