二鍋頭あるこーど

noun

erguotou; Chinese white liquor

A strong, clear distilled spirit from China, typically made from sorghum. The name literally means 'second pot head', referring to the second distillation. Often encountered in discussions of Chinese cuisine or alcohol.

from Chinese èrguōtóu

• 北京ぺきんの居い酒ざか屋やで二あ鍋る頭こーどを初はじめて飲のんだ。

  I drank erguotou for the first time at a tavern in Beijing.

• 二あ鍋る頭こーどはアルコール度ど数すうが高たかく、火ひ鍋なべによく合あう。

  Erguotou has a high alcohol content and goes well with hot pot.