noun
five pungent roots
In Buddhism and Taoism, refers to five strong-smelling vegetables (typically garlic, onions, etc.) that are avoided by some practitioners. Also known as 五辛.
See also: 五辛
精進料理では五葷を避けることが多い。
In Buddhist vegetarian cuisine, the five pungent roots are often avoided.
五葷とは、仏教で禁じられている五種類の臭いの強い野菜のことです。
The five pungent roots are five kinds of strong-smelling vegetables prohibited in Buddhism.