伽きゃ羅ら蕗ぶき

noun

butterbur stalks simmered in soy sauce

A traditional Japanese dish of butterbur stalks simmered in a sweet soy-based sauce, often served as a side or with rice.

• 祖そ母ぼが作つくる伽きゃ羅ら蕗ぶきは、ご飯はんによく合あう。

  The butterbur stalks simmered in soy sauce that my grandmother makes go well with rice.