butterbur stalks simmered in soy sauce
A traditional Japanese dish of butterbur stalks simmered in a sweet soy-based sauce, often served as a side or with rice.
The butterbur stalks simmered in soy sauce that my grandmother makes go well with rice.
The name combines 伽羅 (kyara, a type of high-quality aloeswood, suggesting a refined flavor) and 蕗 (fuki, butterbur). The exact origin of the dish name is uncertain.