noun
Japanese cuisine; Japanese cooking
Refers to traditional Japanese cooking, especially as prepared in a 割烹 restaurant, emphasizing seasonal ingredients and skilled preparation.
この店は割烹料理で有名だ。
This restaurant is famous for its Japanese cuisine.
日本料理 is a broader term for Japanese food in general, while 割烹料理 specifically implies high-quality traditional cooking often served in a 割烹-style restaurant.
From 割烹 (かっぽう, 'cutting and cooking') + 料理 (りょうり, 'cooking'). 割烹 originally referred to the preparation of food by cutting and heating, and later came to denote a style of traditional Japanese restaurant.