割かっ烹ぽう

noun

Japanese-style cooking; cuisine

Refers to the art or style of Japanese cooking, often emphasizing traditional techniques and presentation.

• 彼かれは割かっ烹ぽうの技ぎ術じゅつを学まなぶために京きょう都とへ行いった。

  He went to Kyoto to learn the art of Japanese cooking.

• この料りょう理りは割かっ烹ぽうの真しん髄ずいを感かんじさせる。

  This dish conveys the essence of Japanese cuisine.

noun

Japanese restaurant; traditional Japanese eatery

Often used in names or descriptions of restaurants specializing in Japanese cuisine, especially those where cooking is done in view of customers. Abbreviation of 割烹店.

See also: 割烹店

• 銀ぎん座ざの老舗しにせ割かっ烹ぽうで夕ゆう食しょくをとった。

  We had dinner at a long-established Japanese restaurant in Ginza.

• この通とおりには小ちいさな割かっ烹ぽうが何なん軒げんもある。

  There are several small traditional Japanese eateries on this street.