割かっ烹ぽう店てん

noun

Japanese restaurant; traditional Japanese eatery

Refers to a restaurant serving Japanese cuisine, often with a focus on seasonal ingredients and traditional cooking methods.

• この割かっ烹ぽう店てんは新しん鮮せんな魚さかな料りょう理りで有ゆう名めいです。

  This Japanese restaurant is famous for its fresh fish dishes.