noun
modified fat; processed fat
Technical term used in food science and nutrition for fats that have been chemically or physically altered, such as hydrogenated oils or interesterified fats.
加工油脂はマーガリンやショートニングに多く含まれている。
Modified fats are found in large amounts in margarine and shortening.
この製品には加工油脂が使用されています。
This product contains processed fats.
油脂 is a general term for fats and oils, while 加工油脂 specifically refers to fats that have been modified through processing.
Compound of 加工 (processing) and 油脂 (fats and oils).