fats and oils; oil and fat
Technical and general term covering both solid fats and liquid oils, often used in food science, chemistry, and nutrition contexts.
This food contains a lot of fats and oils.
Fats and oils are not easily soluble in water.
This snack contains a lot of fats and oils.
The doctor told me to reduce my intake of fats and oils.
Vegetable fats and oils are used in this bread.
油 is the everyday word for oil of any kind, including petroleum products, whereas 油脂 is a technical term limited to edible or biological fats and oils.
脂質 is the biochemistry term for lipids as a class of molecules, while 油脂 is the more general term for fats and oils as everyday substances.
油脂 is a technical umbrella term covering both solid fats and liquid oils together, while 脂 specifically means solid or semi-solid animal fat.
油脂 (fats and oils) and 樹脂 (resin) sound similar and both end in 脂, but they refer to completely different substances.
modified fat; processed fat
animal fat; animal oil
vegetable fats and oils
oleochemistry; oil and fat chemistry
oil and fat industry
Compound of 油 (oil) and 脂 (fat), directly reflecting the combined meaning of fats and oils.