modified fat; processed fat
Technical term used in food science and nutrition for fats that have been chemically or physically altered, such as hydrogenated oils or interesterified fats.
Modified fats are found in large amounts in margarine and shortening.
This product contains processed fats.
油脂 is a general term for fats and oils, while 加工油脂 specifically refers to fats that have been modified through processing.
Compound of 加工 (processing) and 油脂 (fats and oils).