加か水すい分ぶん解かい酵こう素そ

noun

hydrolytic enzyme; hydrolase

A technical term in biochemistry; an enzyme that catalyzes hydrolysis.

• 加か水すい分ぶん解かい酵こう素そは、でんぷんを糖とうに分ぶん解かいする。

  Hydrolytic enzymes break down starch into sugars.