千せん切ぎりキャベツ

せ

ん

ぎ

り

キャ

ベ

ツ

Meanings

1

noun

thinly shredded cabbage

Commonly used in Japanese cooking, especially as a garnish for dishes like tonkatsu or as a salad base.

切cut, cutoff, be sharp

キャベツ
キャベツ is the general term for cabbage, while 千切りキャベツ specifically refers to cabbage cut into thin strips.
千せん切ぎり
千切り is the cutting technique of shredding into thin strips, used for various vegetables; 千切りキャベツ is the resulting shredded cabbage.

Compound of 千切り (finely shredded) and キャベツ (cabbage).