卵たまごとじ

noun

egg-bound soup; egg-drop stew

A cooking technique where beaten egg is poured over a hot soup or stew just before serving, binding the ingredients. Common in dishes like 親子丼.

• 親おや子こ丼どんは鶏とり肉にくを卵たまごとじにした料りょう理りです。

  Oyakodon is a dish of chicken cooked in an egg-bound soup.

• うどんの上うえに卵たまごとじをのせて食たべる。

  I eat udon topped with egg-bound soup.