noun
egg beater; egg whisk
A kitchen tool used to beat or whisk eggs, often a rotary hand mixer or a simple whisk.
卵泡立て器で卵白をしっかり泡立てる。
Beat the egg whites firmly with an egg beater.
Compound of 卵 (たまご, 'egg') + 泡立て器 (あわだてき, 'whisk' or 'beater'). The reading is straightforward from its components.