also: くりやびと
noun
Rare, literary, or historical term for a chef or head cook. In modern Japanese, シェフ or 料理長 are far more common.
古い文献では、宮中の厨人が宴の料理を用意したと記されている。
In old documents, it is recorded that the imperial court's head cook prepared the banquet dishes.
The kanji 厨 means 'kitchen' and 人 means 'person', so the compound literally means 'kitchen person'. The reading ちゅうじん is Sino-Japanese, while くりやびと is a native Japanese reading. The exact historical derivation is uncertain, but the word is now rare and largely replaced by modern terms.