合あわせ醤じょう油ゆ

noun

bonito-flavored soy sauce; soy sauce with katsuobushi broth

A seasoned soy sauce made by adding katsuobushi (dried bonito flakes) broth, commonly used in Japanese cooking for dipping or simmering.

• 合あわせ醤油じょうゆで煮に物ものを作つくると、深ふかい味あじわいになる。

  When you make simmered dishes with bonito-flavored soy sauce, they get a deep flavor.

• この合あわせ醤油じょうゆは、刺さし