noun
miso nikomi udon; udon noodles simmered in miso broth
A regional dish from Nagoya, featuring thick udon noodles cooked directly in a rich miso-based broth, often served in a clay pot.
名古屋に来たら味噌煮込みうどんを食べてみたい。
When I come to Nagoya, I want to try miso nikomi udon.
寒い日には熱々の味噌煮込みうどんが一番だ。
On a cold day, piping hot miso nikomi udon is the best.
Compound of 味噌 (miso), 煮込み (simmering), and うどん (udon noodles). The name directly describes the cooking method.