味み噌そ煮に込こみうどん

noun

miso nikomi udon; udon noodles simmered in miso broth

A regional dish from Nagoya, featuring thick udon noodles cooked directly in a rich miso-based broth, often served in a clay pot.

• 名な古ご屋やに来きたら味み噌そ煮に込こみうどんを食たべてみたい。

  When I come to Nagoya, I want to try miso nikomi udon.

• 寒さむい日ひには熱あつ々あつの味み噌そ煮に込こみうどんが一いち番ばんだ。

  On a cold day, piping hot miso nikomi udon is the best.