呼よび塩じお

noun

desalting; salt used for desalting

A cooking technique where salt is used to draw moisture and salt out of salted foods such as pickles or salted fish. Also refers to the salt itself used in this process.

• 塩しお鮭ざけを呼よび塩じおで塩しお抜ぬきする。

  Desalt salted salmon using the yobijio method.

• 呼よび塩じおには粗あら塩じおを使つかうとよい。

  It is good to use coarse salt for yobijio.