和わ辛がら子し

noun

Japanese-style mustard

Refers to mustard prepared in the Japanese style, typically a blend of ground mustard seeds with a milder, slightly sweet flavor compared to Western mustards. Often used as a condiment for dishes like oden, natto, or tonkatsu.

• おでんに和わ辛子がらしを少すこしつけて食たべるとおいしい。

  It's delicious to eat oden with a little Japanese mustard.

• この和わ辛子がらしは辛からさが控ひかえめで、和わ食しょくによく合あう。

  This Japanese mustard is mild and goes well with Japanese cuisine.