回鍋肉ほいこーろー

noun

twice-cooked pork; Sichuan-style stir-fried pork

A Chinese dish of pork belly or shoulder, first boiled then sliced and stir-fried with vegetables in a spicy bean paste sauce. In Japan, it is a popular Chinese-style dish often served at home and in restaurants.

from Chinese huíguōròu

• 今こん夜やの夕ゆう食しょくは回鍋肉ほいこーろーにしよう。