noun
twice-cooked pork; Sichuan-style stir-fried pork
A Chinese dish of pork belly or shoulder, first boiled then sliced and stir-fried with vegetables in a spicy bean paste sauce. In Japan, it is a popular Chinese-style dish often served at home and in restaurants.
from Chinese huíguōròu
今夜の夕食は回鍋肉にしよう。
Let's have twice-cooked pork for dinner tonight.
この店のホイコーローは本格的な四
The twice-cooked pork at this restaurant is authentically Sichuan-style.