noun
dotenabe; oyster and miso hot pot
A nabe dish where a thick miso paste is spread around the rim of the pot, then oysters and vegetables are cooked in a broth inside.
広島では冬になると土手鍋を食べる家庭が多い。
In Hiroshima, many families eat dotenabe when winter comes.
土手鍋の味噌は、鍋のふちに塗りつけて少しずつ溶かしながら食べる。
The miso in dotenabe is spread on the rim of the pot and dissolved little by little as you eat.
From 土手 (embankment) + 鍋 (pot), referring to the way miso is built up around the rim like an embankment.