noun
local vegetables; locally grown vegetables
Refers to vegetables grown in the local area, often used in contexts of regional produce, farmers' markets, or traditional cuisine.
この店では地野菜を使った料理が人気です。
Dishes made with local vegetables are popular at this restaurant.
地野菜を買いに朝市へ行った。
I went to the morning market to buy locally grown vegetables.
Compound of 地 (ji, 'local') and 野菜 (yasai, 'vegetables'). The reading じやさい is a straightforward combination of the on'yomi of 地 and the standard reading of 野菜.