塊かたまり肉にく

noun

chunk of meat; joint of meat

Refers to a solid piece of meat, typically for roasting, grilling, or slow cooking, as opposed to sliced or minced meat.

• 塊かたまり肉にくをオーブンでじっくり焼やいた。

  I slowly roasted the chunk of meat in the oven.

• この塊かたまり肉にくはステーキ用ようにカットします。

  This joint of meat will be cut into steaks.